Found: 17
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Pez Cebra (Danio Revio) como modelo In Vivo para estudios de genotoxicidad: evaluacion de inestabilidad cromosomica numerica.
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- Ciencia en Desarrollo, 2024, v. 15, n. 1, p. 36, doi. 10.19053/01217488.v15.n1.2024.15555
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- Article
Development of healthy gummy jellies containing honey and propolis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1030, doi. 10.1002/jsfa.10107
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- Article
Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristics.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2096, doi. 10.1111/j.1365-2621.2011.02721.x
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- Article
Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies.
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- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2204, doi. 10.1007/s13197-023-05747-7
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- Article
Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina.
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- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 233, doi. 10.1007/s13197-022-05608-9
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- Article
Strikingly low prevalence of pituitary incidentalomas in a teaching hospital in Uruguay.
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- Frontiers in Endocrinology, 2023, p. 1, doi. 10.3389/fendo.2023.1254180
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- Article
AMPK-Mediated Phosphorylation of Nrf2 at S374/S408/S433 Favors Its βTrCP2-Mediated Degradation in KEAP1-Deficient Cells.
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- Antioxidants, 2023, v. 12, n. 8, p. 1586, doi. 10.3390/antiox12081586
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- Article
Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 266, doi. 10.1016/j.fbp.2013.08.001
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- Article
New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1745, doi. 10.1007/s11947-013-1174-9
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- Article
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4
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- Article
Pechuga de madera: grados de severidad y efectos sobre las características de la carne, percibidas por consumidores, en pollos de engorde de Entre Ríos.
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- Analecta Veterinaria, 2020, v. 40, n. 1, p. S65
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- Article
Dermatosis cenicienta y administración crónica de omeprazol: comunicación de un caso y revisión del tratamiento.
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- Dermatología Revista Mexicana, 2023, v. 67, n. 1, p. 95, doi. 10.24245/dermatolrevmex.v67i1.8559
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- Article
Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00584
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- Article
Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4551, doi. 10.1002/jsfa.11812
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- Article
Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (Ribes nigrum L.) Snacks. Effect of sweeteners.
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- Food Science & Technology International, 2024, v. 30, n. 6, p. 583, doi. 10.1177/10820132231214296
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- Article
Contaminación del Lago de Tota y Modelos Biológicos para estudios de Genotoxicidad.
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- Ciencia en Desarrollo, 2020, v. 11, n. 2, p. 65, doi. 10.19053/01217488.v11.n2.2020.11467
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- Article
Development of an innovative nougat from honey, blueberries, and pecan nuts.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16316
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- Article