Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions.AuthorsFernandes, Sibele Santos; Bernardino, Juan Carlos Cuevas; Owen, Patricia Quintana; Prentice, Carlos; Salas‐Mellado, Myriam de las Mercedes; Segura‐Campos, Maira RubiPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 2, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15181