Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImprovement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract.AuthorsAksu, Muhammet Irfan; Turan, Emre; Sat, Ihsan Güngör; Erdemir, Ebru; Oz, Fatih; Gürses, MustafaPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 9, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14714