Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInhibition of enzymatic browning in sweet potato (Ipomoea batatas (L.)) with chemical and natural anti‐browning agents.AuthorsLim, Win Yee; Cheun, Cing Fang; Wong, Chen WaiPublicationJournal of Food Processing & Preservation, 2019, Vol 43, Issue 11, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14195