Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers.AuthorsSaraiva, Bianka Rocha; Agustinho, Bruna Calvo; Vital, Ana Carolina Pelaes; Staub, Lidiane; Matumoto Pintro, Paula ToshimiPublicationJournal of Food Processing & Preservation, 2019, Vol 43, Issue 10, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14135