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Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and Their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.
- Published in:
- Metabolites (2218-1989), 2018, v. 8, n. 3, p. 46, doi. 10.3390/metabo8030046
- By:
- Publication type:
- Article
Effects of Polyphenol-Rich Foods on Chronic Diseases.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults.
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2299, doi. 10.3390/nu15102299
- By:
- Publication type:
- Article
Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults.
- Published in:
- Nutrients, 2022, v. 14, n. 1, p. 1, doi. 10.3390/nu14010001
- By:
- Publication type:
- Article
Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature.
- Published in:
- Marine Drugs, 2018, v. 16, n. 10, p. 379, doi. 10.3390/md16100379
- By:
- Publication type:
- Article
Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).
- Published in:
- Marine Drugs, 2017, v. 15, n. 8, p. 252, doi. 10.3390/md15080252
- By:
- Publication type:
- Article
Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics.
- Published in:
- Environmental & Molecular Mutagenesis, 2000, v. 35, n. 2, p. 86, doi. 10.1002/(SICI)1098-2280(2000)35:2<86::AID-EM3>3.0.CO;2-B
- By:
- Publication type:
- Article
Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis.
- Published in:
- Expert Reviews in Molecular Medicine, 2003, v. 5, n. 24, p. 1, doi. 10.1017/S1462399403006732
- By:
- Publication type:
- Article
Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 9, p. 1266, doi. 10.3390/biom11091266
- By:
- Publication type:
- Article
A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3210, doi. 10.3390/molecules26113210
- By:
- Publication type:
- Article
Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells.
- Published in:
- Molecules, 2018, v. 23, n. 4, p. 842, doi. 10.3390/molecules23040842
- By:
- Publication type:
- Article
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2290, doi. 10.1111/ijfs.13210
- By:
- Publication type:
- Article
Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 4, p. 985, doi. 10.1007/s00217-022-04189-3
- By:
- Publication type:
- Article
Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3691, doi. 10.3390/nu12123691
- By:
- Publication type:
- Article
Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1533, doi. 10.3390/nu11071533
- By:
- Publication type:
- Article
Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 959, doi. 10.3390/nu10080959
- By:
- Publication type:
- Article
Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata).
- Published in:
- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0216611
- By:
- Publication type:
- Article
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 2, doi. 10.3390/foods9010002
- By:
- Publication type:
- Article
Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 8, p. 1645, doi. 10.1007/s00394-014-0670-7
- By:
- Publication type:
- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 214, n. 3, p. 248, doi. 10.1007/s00217-001-0434-5
- By:
- Publication type:
- Article
Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions.
- Published in:
- European Food Research & Technology, 1999, v. 209, n. 6, p. 411, doi. 10.1007/s002170050518
- By:
- Publication type:
- Article
Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium.
- Published in:
- Environmental Science & Pollution Research, 2017, v. 24, n. 6, p. 5746, doi. 10.1007/s11356-016-8218-4
- By:
- Publication type:
- Article
New 3-deoxyanthocyanidins from leaves of Arrabidaea chica.
- Published in:
- Phytochemical Analysis, 2002, v. 13, n. 2, p. 114, doi. 10.1002/pca.632
- By:
- Publication type:
- Article
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1553, doi. 10.3390/foods13101553
- By:
- Publication type:
- Article
Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3984, doi. 10.3390/foods11243984
- By:
- Publication type:
- Article
Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 184, doi. 10.1002/jsfa.12902
- By:
- Publication type:
- Article
Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6263, doi. 10.1002/jsfa.12697
- By:
- Publication type:
- Article
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.
- Published in:
- Genes & Nutrition, 2012, v. 7, n. 2, p. 295, doi. 10.1007/s12263-011-0263-5
- By:
- Publication type:
- Article
Chocolate: (un)healthy source of polyphenols?
- Published in:
- Genes & Nutrition, 2011, v. 6, n. 1, p. 1, doi. 10.1007/s12263-010-0185-7
- By:
- Publication type:
- Article
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 3, p. 694, doi. 10.3390/ijms19030694
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- Publication type:
- Article
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence.
- Published in:
- International Journal of Molecular Sciences, 2010, v. 11, n. 4, p. 1679, doi. 10.3390/ijms11041679
- By:
- Publication type:
- Article
LC-MS analysis of anthocyanins from purple corn cob.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 9, p. 1003, doi. 10.1002/jsfa.1143
- By:
- Publication type:
- Article
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
- Published in:
- Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1112, doi. 10.1002/mnfr.200500100
- By:
- Publication type:
- Article
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14365, doi. 10.3390/ijms232214365
- By:
- Publication type:
- Article