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- Title
超声破壁刺五加叶茶营养成分分析.
- Authors
季羽; 周彤; 宫益霞; 孙长海; 张宇; 王丽红
- Abstract
Ultrasonically broken Acanthopanax senticosus tea was used as a test material to determine the moisture, ash, reducing sugar, crude protein, crude fiber, fat, vitamin C,B vitamins, trace elements and amino acid content of Acanthopanax senticosus leaf tea. These results were compared with those of untreated Acanthopanax senticosus leaves to comprehensively evaluate the nutritional value of Acanthopanax senticosus tea. The results showed that the water content of Acanthopanax senticosus tea was (7.495±0.79)%, the ash content was (0.131± 0.02) %, the crude protein content was (2.081±0.12)%, and the crude fat content was (2.072±0.09)%, crude fiber content was (5.743±0.83)%, reducing sugar content was (6.237±0.71)%, vitamin C content was (7.834± 0.52) mg/100 g, total amino acid content was 18.404 g/100 g, and the seven trace elements, 5 VB were detected. The nutrient content of the ultrasonically broken Acanthopanax senticosus tea was found to be higher than that of the untreated Acanthopanax senticosus leaves. Thus, these results indicated that ultrasonication of Acanthopanax senticosus tea could increase its nutritional value and was suitable for industrial-scale production.
- Subjects
ACANTHOPANAX; MATERIALS testing; AMINO acids; TRACE elements; SONICATION; VITAMIN C; NUTRITIONAL value
- Publication
Food Research & Development, 2022, Vol 43, Issue 2, p177
- ISSN
1005-6521
- Publication type
Article
- DOI
10.12161/j.issn.1005-6521.2022.02.026