Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRheology, physicochemical properties, and microstructure of fish gelatin emulsion gel modified by γ-polyglutamic acid.AuthorsHuan Xie; Xiao-Mei Sha; Ping Yuan; Jia-Le Li; Zi-Zi Hu; Zong-Cai TuPublicationFrontiers in Nutrition, 2024, p1ISSN2296-861XPublication typeArticleDOI10.3389/fnut.2024.1343394