Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleConsumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review.AuthorsAlves Claudino, Paola; Bezerra Bueno, Nassib; Piloneto, Sabrina; Halaiko, Dieniffer; Azevedo de Sousa, Leticia Priscila; Barroso Jara Maia, Cassia Helena; Dal Molin Netto, BárbaraPublicationFrontiers in Nutrition, 2024, p1ISSN2296-861XPublication typeArticleDOI10.3389/fnut.2023.1288749