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- Title
Using Headspace Gas Chromatography for the Measurement of Water in: Sugar and Sugar-Free Sweeteners and Products.
- Authors
Frink, Lillian A.; Armstrong, Daniel W.
- Abstract
An automated method for determination of water in liquid sweeteners was developed using headspace gas chromatography (GC) and ionic liquid-based capillary GC columns. This method allowed for the rapid determination of water with minimal sample pretreatment. In addition to providing fast analysis time for the samples, the headspace GC method was found to be accurate and precise for the measurement of water in 16 liquid sweeteners. This method was shown to be widely applicable for sugar and sugar-free sweeteners and more accurate than Karl Fischer titration.
- Subjects
GAS chromatography; SWEETENERS; KARL Fischer technique; CARBONATED beverages; SUGAR-free snack foods
- Publication
LC-GC Europe, 2017, Vol 30, Issue s10, p6
- ISSN
1471-6577
- Publication type
Article