Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFlavour Profiling of Milk and Premium Teas by HiSorb Sorptive Extraction with Thermal Desorption-GC-MS Analysis.AuthorsRoberts, Gareth; Kelly, Lara; Barden, DavidAbstractThis study shows that the organic compounds giving rise to the flavour of beverages can be identified by high-capacity sorptive extraction using PDMS probes, with analysis by thermal desorption-GC-MS.SubjectsEXTRACTION (Chemistry); ORGANIC compound analysis; MARKES International Ltd.; EQUIPMENT &; suppliesPublicationLC-GC Europe, 2016, Vol 29, Issue 12, p699ISSN1471-6577Publication typeProduct Review