Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHigh hydrostatic pressure effects on rapid thawing of frozen beef.AuthorsZhao, Yanyun; Flores, Rolando A.; Olson, Dennis G.AbstractReports on a study which focused on the impact of high hydrostatic pressure on frozen beef. Details on the measuring of temperature changes in the beef and the pressurization fluid; Methodology used to conduct the study; Results of the study.SubjectsHYDROSTATIC pressure; BEEFPublicationJournal of Food Science (Wiley-Blackwell), 1998, Vol 63, Issue 2, p272ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1998.tb15724.x