Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSensory and physical attributes of frankfurters with reduced fat andelevated monounsaturated fatsAuthorsKeeton, J. T.; Leu, R.; St. John, L. C.; Smith, S. B. Smith; Buyck, M. J.SubjectsFOOD industry; MEAT sciencePublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 5, p1144ISSN0022-1147Publication typeArticle