Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA rapid method for the determination of soluble and insoluble dietary fiber: comparison with AOAC total dietary fiber procedure and Englyst's methodAuthorsMongeau, R.; Brassard, R.SubjectsDIETARY fiber; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 5, p1333ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1986.tb13116.x