Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of shelf life and quality of mullet stored at zero and sub-zero temperatureAuthorsLee, C. M.; Toledo, R. T.SubjectsCOLD storage; FOOD quality; MUGILPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 2, p317ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1984.tb12411.x