Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of recovery methods on yield, quality, and functional properties of potato protein concentratesAuthorsKnorr, D.SubjectsPROTEINS; WASTE recycling; POTATOES; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1980, Vol 45, Issue 5, p1183ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1980.tb06516.x