Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of microwave energy on poultry tendernessAuthorsDunn, N. A.; Heath, J. L.PublicationJournal of Food Science (Wiley-Blackwell), 1979, Vol 44, Issue 2, p339ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1979.tb03784.x