Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStudy of milk clotting by an enzyme from ash gourd (Benincasa cerifera)AuthorsEskin, N. A. M.; Landman, A. D.SubjectsENZYMES; MILKPublicationJournal of Food Science (Wiley-Blackwell), 1975, Vol 40, Issue 2, p413ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1975.tb02215.x