Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 2. Effects on Biochemical Composition of the Leaves.AuthorsSINGH, B.; WANG, D. J.; SALUNKHE, D. K.; RAHMAN, ABDUL R.PublicationJournal of Food Science (Wiley-Blackwell), 1972, Vol 37, Issue 1, p52ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1972.tb03383.x