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- Title
Potansiyel Fonksiyonel Bileşen: Kahve Çekirdeği Zarı.
- Authors
Ateş, Gizem; Elmacı, Yeşim
- Abstract
Coffee is the second most consumed beverage after water and the largest traded commodity after petroleum. Due to the great consumer demand of coffee, large amounts of residues are generated in the coffee industry, and coffee silverskin is one of the most important by-products of coffee industry. Coffee silverskin is a tegument of coffee bean, which is a by-product of roasting process. With its low contents of fat and reducing carbohydrates and high contents of soluble dietary fiber, protein and ash, silverskin could be used as a functional ingredient in developing foods enriched with dietary fiber. Additionally, coffee silverskin with high antioxidant capacity supports growth of bifidobacteria in vitro, which might have some beneficial effects, thus coffee silverskin can be proposed as a new potential functional ingredient due to potential prebiotic activity. In this review, chemical and functional properties of coffee silverskin are presented.
- Publication
Academic Food Journal / Akademik GIDA, 2017, Vol 15, Issue 1, p66
- ISSN
1304-7582
- Publication type
Article
- DOI
10.24323/akademik-gida.306069