Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of vacuum impregnation with melatonin, γ‐aminobutyric acid, and oxalic acid on chilling injury and quality of carambola.AuthorsMohd Yusof, Farah Anum; Azman, Ezzat Mohamad; Mohd Adzahan, Noranizan; Yusof, Noor LiyanaPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 12, p6432ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16755