Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparative lactic acid fermentation with five Lactobacillus strains of supernatants made of extruded and saccharified chickpea flour.AuthorsMariscal, Mireya; Espinosa‐Ramírez, Johanan; Pérez‐Carrillo, Esther; Santacruz, Arlette; Cervantes‐Astorga, Enrique; Serna‐Saldívar, Sergio O.PublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 1, p397ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15927