Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhytochemical compounds and biological activity in Asparagus roots: a review.AuthorsZhang, Hongxia; Birch, John; Pei, Jinjin; Ma, Zheng Feei; Bekhit, Alaa El‐DinPublicationInternational Journal of Food Science & Technology, 2019, Vol 54, Issue 4, p966ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13993