Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOxidative stability of fish oil-in-water emulsions under high-pressure treatment.AuthorsZhu, Xiangqian; Ye, Aiqian; Teo, Herman Jiahan; Lim, Shuying Jeanne; Singh, HarjinderPublicationInternational Journal of Food Science & Technology, 2014, Vol 49, Issue 6, p1441ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12462