Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComposite wheat-germinated brown rice flours: selected physicochemical properties and bread application.AuthorsCharoenthaikij, Phantipha; Jangchud, Kamolwan; Jangchud, Anuvat; Prinyawiwatkul, Witoon; No, Hong KyoonPublicationInternational Journal of Food Science & Technology, 2012, Vol 47, Issue 1, p75ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.2011.02809.x