Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood & Faith in Christian Culture.AuthorsMENTZER, RAYMOND A.AbstractA review of the book "Food and Faith in Christian Culture," edited by Ken Albala and Trudy Eden, part of the Arts and Traditions of the Table: Perspectives on Culinary History series, is presented.SubjectsFOOD &; Faith in Christian Culture (Book); ALBALA, Ken; EDEN, Trudy; FOOD &; religion -- Christianity; NONFICTIONPublicationCatholic Historical Review, 2012, Vol 98, Issue 4, p770ISSN0008-8080Publication typeBook ReviewDOI10.1353/cat.2012.0256