Found: 5
Select item for more details and to access through your institution.
Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications -- A Minireview.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 308, doi. 10.17113/ftb.60.03.22.7329
- By:
- Publication type:
- Article
Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum.
- Published in:
- International Journal of Food Studies, 2020, v. 9, p. SI97, doi. 10.7455/ijfs/9.SI.2020.a8
- By:
- Publication type:
- Article
Microbiological, parasitic, microscopic, physical and chemical characterization of processed acai (Euterpe oleracea Mart.) fruits.
- Published in:
- Acta Veterinaria Brasilica, 2017, v. 11, n. 2, p. 104, doi. 10.21708/avb.2017.11.2.6904
- By:
- Publication type:
- Article
Optimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13538
- By:
- Publication type:
- Article
Development and Characterization of Pequi Oil (Caryocar coriaceum wittm.) Microparticles by Vibration Nozzle Encapsulation.
- Published in:
- Macromolecular Symposia, 2020, v. 394, n. 1, p. 1, doi. 10.1002/masy.202000061
- By:
- Publication type:
- Article