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Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef.
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- Foods, 2024, v. 13, n. 19, p. 3117, doi. 10.3390/foods13193117
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- Article
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food.
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- Metabolites (2218-1989), 2024, v. 14, n. 8, p. 440, doi. 10.3390/metabo14080440
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- Article
Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania.
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- Journal of Dairy Research, 2016, v. 83, n. 1, p. 89, doi. 10.1017/S0022029915000710
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- Article
ÜLEVAADE TAIMSETE LISANDITE ANTIMIKROOBSE TOIME UURINGUTEST IN VITRO JA TOORETES SEAHAKKLIHATOODETES.
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- Agraarteadus: Journal of Agricultural Science, 2023, v. 34, n. 1, p. 51, doi. 10.15159/jas.23.07
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- Article
SULFOONAMIIDIDE JA FLUOROKINOLOONIDE AKUMULEERUMINE MULLAST TAIMEDESSE.
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- Agraarteadus: Journal of Agricultural Science, 2023, v. 34, n. 1, p. 9, doi. 10.15159/jas.23.04
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- Article
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.
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- Microorganisms, 2023, v. 11, n. 12, p. 2960, doi. 10.3390/microorganisms11122960
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- Article
Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2311, doi. 10.1002/jsfa.9429
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- Article
Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness.
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- Chemosensors, 2023, v. 11, n. 1, p. 69, doi. 10.3390/chemosensors11010069
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- Article
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening.
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- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/2367453
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- Article
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork.
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- Foods, 2019, v. 8, n. 12, p. 661, doi. 10.3390/foods8120661
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- Article
STABILITY OF BERRY POLYPHENOLS DURING COOKING OF ENRICHED MARINATED PORK.
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- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 323
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- Article
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
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- Foods, 2024, v. 13, n. 3, p. 421, doi. 10.3390/foods13030421
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- Article
Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11292, doi. 10.3390/app122111292
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- Article