Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDevelopment and acceptability testing of a modified salt/fish product prepared from shrimp by-catch.AuthorsYOUNG, R. H.; CORIA, E.; CRUZ, E.; BALDRY, JANEPublicationInternational Journal of Food Science & Technology, 1979, Vol 14, Issue 5, p509ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.1979.tb00894.x