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Characteristics of Occupational Therapy Interventions for Community-Dwelling Adults With Anxiety: Protocol for a Scoping Review.
Published in:
JMIR Research Protocols, 2023, v. 12, n. 1, p. 470, doi. 10.2196/41230
By:
- Lovegrove, Christopher J.;
- Marsden, Jonathan;
- Smith, Mary;
- Sturkenboom, Ingrid;
- Bannigan, Katrina
Publication type:
Article
How Teenage Fathers Matter for Children: Evidence From the ECLS-B.
Published in:
Journal of Family Issues, 2011, v. 32, n. 1, p. 3, doi. 10.1177/0192513X10370110
By:
- Mollborn, Stefanie;
- Lovegrove, Peter J.
Publication type:
Article
Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis.
Published in:
Obesity Reviews, 2015, v. 16, n. 8, p. 666, doi. 10.1111/obr.12290
By:
- Livingstone, K. M.;
- Celis-Morales, C.;
- Lara, J.;
- Ashor, A. W.;
- Lovegrove, J. A.;
- Martinez, J. A.;
- Saris, W. H.;
- Gibney, M.;
- Manios, Y.;
- Traczyk, I.;
- Drevon, C. A.;
- Daniel, H.;
- Gibney, E. R.;
- Brennan, L.;
- Bouwman, J.;
- Grimaldi, K. A.;
- Mathers, J. C.
Publication type:
Article
Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods.
Published in:
Nutrition Bulletin, 2019, v. 44, n. 4, p. 363, doi. 10.1111/nbu.12397
By:
- Berry, S. E.;
- Bruce, J. H.;
- Steenson, S.;
- Stanner, S.;
- Buttriss, J. L.;
- Spiro, A.;
- Gibson, P. S.;
- Bowler, I.;
- Dionisi, F.;
- Farrell, L.;
- Glass, A.;
- Lovegrove, J. A.;
- Nicholas, J.;
- Peacock, E.;
- Porter, S.;
- Mensink, R. P.;
- L Hall, W.
Publication type:
Article
The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products.
Published in:
Nutrition Bulletin, 2019, v. 44, n. 3, p. 241, doi. 10.1111/nbu.12392
By:
- Yeomans, M. R.;
- Zhou, X.;
- Wilde, P.;
- Thomas, A.;
- Linter, B.;
- Beri, A.;
- Lovegrove, J. A.;
- Williams, C. M.;
- Methven, L.
Publication type:
Article
Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency.
Published in:
Nutrition Bulletin, 2019, v. 44, n. 1, p. 36, doi. 10.1111/nbu.12363
By:
- Guo, J.;
- Lovegrove, J. A.;
- Givens, D. I.
Publication type:
Article
Dietary factors influencing levels of food antibodies and antigens in breast milk.
Published in:
1996
By:
- Lovegrove, JA;
- Morgan, JB;
- Hampton, SM;
- Lovegrove, J A;
- Morgan, J B;
- Hamptom, S M
Publication type:
journal article
Association between serum 25-hydroxyvitamin D concentrations and respiratory tract infections requiring hospital admission: analysis of ethnic groups from the UK Biobank cohort.
Published in:
2024
By:
- Bournot, A. R;
- Hart, K. H;
- Givens, D. I.;
- Lovegrove, J. A;
- Bartlett, D. B;
- Lanham-New, S. A;
- Darling, A. L
Publication type:
Abstract
The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study.
Published in:
2023
By:
- Price, D.;
- Chatzidiakou, G.;
- Jackson, K. G.;
- Lovegrove, J. A.;
- Givens, D. I.
Publication type:
Abstract
Importance, motivation and confidence of eating healthily whilst at university and barriers UK students face to eating well at university.
Published in:
2023
By:
- Kelly, E.;
- Weech, M.;
- Fallaize, R.;
- Franco, R. Zenun;
- Hwang, F.;
- Lovegrove, J. A.
Publication type:
Abstract
Association between saturated fatty acid intake with low density lipoprotein cholesterol and central obesity.
Published in:
2023
By:
- Ozen, E.;
- Koutsos, A.;
- Antoni, R.;
- Wong, G.;
- Sellem, L.;
- Fielding, B.;
- Robertson, D.;
- Griffin, B.;
- Lovegrove, J.;
- Jackson, K.
Publication type:
Abstract
Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study.
Published in:
2023
By:
- Chatzidiakou, Y.;
- Jackson, K. G.;
- Givens, D. I.;
- Lovegrove, J. A.
Publication type:
Abstract
Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men.
Published in:
2020
By:
- Sellem, L.;
- Antoni, R.;
- Koutsos, A.;
- Weech, M.;
- Ozen, E.;
- Wong, G.;
- Fielding, B.;
- Robertson, M.D.;
- Jackson, K. G.;
- Griffin, B. A.;
- Lovegrove, J. A.
Publication type:
Abstract
Determination of variability in serum low density lipoprotein cholesterol response to the replacement of dietary saturated fat with unsaturated fat, in the Reading, Imperial, Surrey Saturated fat Cholesterol Intervention ('RISSCI') project.
Published in:
2020
By:
- Koutsos, A.;
- Antoni, R.;
- Ozen, E.;
- Wong, G.;
- Sellem, L.;
- Jin, L.;
- Ayyad, H.;
- Jackson, N.;
- Fielding, B. A.;
- Robertson, M. D.;
- Jackson, K. G.;
- Lovegrove, J. A.;
- Griffin, B. A.
Publication type:
Abstract
Gang membership transitions and its consequences: Exploring changes related to joining and leaving gangs in two countries.
Published in:
European Journal of Criminology, 2015, v. 12, n. 1, p. 70, doi. 10.1177/1477370814539070
By:
- Weerman, Frank M;
- Lovegrove, Peter J;
- Thornberry, Terence
Publication type:
Article
Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.
Published in:
2016
By:
- Kirwan, L;
- Walsh, M C;
- Brennan, L;
- Gibney, E R;
- Drevon, C A;
- Daniel, H;
- Lovegrove, J A;
- Manios, Y;
- Martínez, J A;
- Saris, W H M;
- Traczyk, I;
- Mathers, J C;
- Gibney, M;
- Martínez, J A
Publication type:
journal article
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 7, p. 849, doi. 10.1038/ejcn.2011.55
By:
- Jin, Y;
- Alimbetov, D;
- George, T;
- Gordon, M H;
- Lovegrove, J A
Publication type:
Article
The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.
Published in:
1999
By:
- Murphy, M C;
- Brooks, C N;
- Rockett, J C;
- Chapman, C;
- Lovegrove, J A;
- Gould, B J;
- Wright, J W;
- Williams, C M
Publication type:
journal article
Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study.
Published in:
Journal of Human Hypertension, 2014, v. 28, n. 12, p. 726, doi. 10.1038/jhh.2014.16
By:
- Hobbs, D A;
- George, T W;
- Lovegrove, J A
Publication type:
Article
Pressure generation mechanisms in the feed section of screw extruders.
Published in:
Polymer Engineering & Science, 1974, v. 14, n. 8, p. 589, doi. 10.1002/pen.760140809
By:
- Lovegrove, J. G. A.;
- Williams, J. G.
Publication type:
Article
Prenatal diagnosis of alpha-1-antitrypsin deficiency by PCR of linked polymorphisms: A study of 17 cases.
Published in:
Prenatal Diagnosis, 1992, v. 12, n. 4, p. 235, doi. 10.1002/pd.1970120402
By:
- Abbott, C. M.;
- Lovegrove, J. U.;
- Whitehouse, D. B.;
- Hopkinson, D. A.;
- Povey, S.
Publication type:
Article
A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s.
Published in:
Scientific Reports, 2017, p. 44119, doi. 10.1038/srep44119
By:
- Calabuig-Navarro, M. V.;
- Jackson, K. G.;
- Kemp, C. F.;
- Leake, D. S.;
- Walden, C. M.;
- Lovegrove, J. A.;
- Minihane, A. M.
Publication type:
Article
Evaluating enhanced recovery after surgery: time to cover new ground and discover the missing patient voice.
Published in:
2020
By:
- Nunns, Michael;
- John, Joseph B.;
- McGrath, John S.;
- Shaw, Liz;
- Briscoe, Simon;
- Thompson Coon, Jo;
- Hemsley, Anthony;
- Lovegrove, Christopher J.;
- Thomas, David;
- Mythen, Michael G.;
- Anderson, Rob
Publication type:
Editorial
Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study.
Published in:
Diabetic Medicine, 2014, v. 31, n. 11, p. 1310, doi. 10.1111/dme.12550
By:
- Johns, I.;
- Goff, L.;
- Bluck, L. J.;
- Griffin, B. A.;
- Jebb, S. A.;
- Lovegrove, J. A.;
- Sanders, T. A. B.;
- Frost, G.;
- Dornhorst, A.
Publication type:
Article
The involvement of people with Parkinson's in designing a study of the lived experience of anxiety.
Published in:
British Journal of Occupational Therapy, 2017, v. 80, n. 8, p. 494, doi. 10.1177/0308022617700654
By:
- Lovegrove, Christopher J.;
- Bannigan, Katrina;
- Cheeseman, Debbie;
- Latour, Jos M.
Publication type:
Article
Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision.
Published in:
Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 477, doi. 10.1111/jhn.12740
By:
- Fallaize, R.;
- Newlove, J.;
- White, A.;
- Lovegrove, J. A.
Publication type:
Article
Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.
Published in:
Journal of Human Nutrition & Dietetics, 2012, v. 25, n. 5, p. 477, doi. 10.1111/j.1365-277X.2012.01279.x
By:
- George, T. W.;
- Paterson, E.;
- Waroonphan, S.;
- Gordon, M. H.;
- Lovegrove, J. A.
Publication type:
Article
Abstract. Plasma long-chain n-3 polyunsaturated fatty acid status in patients receiving home parenteral nutrition.
Published in:
2008
By:
- Paynton S;
- Lloyd D;
- Griffin B;
- Lovegrove J
Publication type:
Journal Article
Personalized nutrition for the prevention of cardiovascular disease: a future perspective.
Published in:
Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 306, doi. 10.1111/j.1365-277X.2008.00889.x
By:
- Lovegrove, J. A.;
- Gitau, R.
Publication type:
Article
Plasma long-chain n-3 polyunsaturated fatty acid status in patients receiving home parenteral nutrition.
Published in:
2008
By:
- Paynton, S.;
- Lloyd, D.;
- Griffin, B.;
- Lovegrove, J.
Publication type:
Abstract
88REDUCING LENGTH OF HOSPITAL STAY FOR OLDER ELECTIVE SURGICAL INPATIENTS: FINDINGS OF A SYSTEMATIC REVIEW.
Published in:
2019
By:
- Nunns, M;
- Shaw, L;
- Briscoe, S;
- Thompson-Coon, J;
- Hemsley, A;
- McGrath, J S;
- Lovegrove, C J;
- Thomas, D;
- Anderson, R
Publication type:
Abstract
What is the lived experience of anxiety for people with Parkinson's? A phenomenological study.
Published in:
PLoS ONE, 2021, v. 16, n. 4, p. 1, doi. 10.1371/journal.pone.0249390
By:
- Lovegrove, Christopher J.;
- Bannigan, Katrina
Publication type:
Article
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population.
Published in:
International Journal of Obesity, 2013, v. 37, n. 2, p. 216, doi. 10.1038/ijo.2012.33
By:
- Fava, F;
- Gitau, R;
- Griffin, B A;
- Gibson, G R;
- Tuohy, K M;
- Lovegrove, J A
Publication type:
Article
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome-LIPGENE: a European randomized dietary intervention study.
Published in:
International Journal of Obesity, 2011, v. 35, n. 6, p. 800, doi. 10.1038/ijo.2010.209
By:
- Tierney, A. C.;
- McMonagle, J.;
- Shaw, D. I.;
- Gulseth, H. L.;
- Helal, O.;
- Saris, W. H. M.;
- Paniagua, J. A.;
- Gołąbek-Leszczyñska, I.;
- Defoort, C.;
- Williams, C. M.;
- Karsltröm, B.;
- Vessby, B.;
- Dembinska-Kiec, A.;
- López-Miranda, J.;
- Blaak, E. E.;
- Drevon, C. A.;
- Gibney, M. J.;
- Lovegrove, J. A.;
- Roche, H. M.
Publication type:
Article
Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome.
Published in:
International Journal of Obesity, 2010, v. 34, n. 5, p. 859, doi. 10.1038/ijo.2010.6
By:
- van Hees, A. M. J.;
- Saris, W. H. M.;
- Hul, G. B.;
- Schaper, N. C.;
- Timmerman, B. E.;
- Lovegrove, J. A.;
- Roche, H. M.;
- Blaak, E. E.
Publication type:
Article
Even-cycle systems with prescribed automorphism groups.
Published in:
Journal of Combinatorial Designs, 2013, v. 21, n. 4, p. 142, doi. 10.1002/jcd.21334
By:
- Grannell, M. J.;
- Griggs, T. S.;
- Lovegrove, G. J.
Publication type:
Article
The influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me study.
Published in:
Proceedings of the Nutrition Society, 2015, v. 74, n. OCE4, p. N.PAG, doi. 10.1017/S0029665115002578
By:
- O'Donovan, C.B.;
- Walsh, M.C.;
- Celis-Morales, C.;
- Bouwman, J.;
- Grimaldi, K.A.;
- Devon, C.A.;
- Manios, Y.;
- Traczyk, I.;
- Martinez, A.;
- Saris, W.;
- Daniel, H.;
- Lovegrove, J.;
- Mathers, J.C.;
- Gibney, M.J.;
- Brennan, L.;
- Gibney, E.R.
Publication type:
Article
Dietary energy compensation in response to reduced sugar diet in non-obese men and women.
Published in:
Proceedings of the Nutrition Society, 2015, v. 74, p. 127, doi. 10.1017/S0029665115001366
By:
- Markey, O.;
- Lovegrove, J. A.
Publication type:
Article
Undernutrition and dietary pattern in Sri Lankan institutionalised elderly.
Published in:
Proceedings of the Nutrition Society, 2015, v. 74, p. 100, doi. 10.1017/S0029665115001081
By:
- Rathnayake, K. M.;
- Wimalathunga, M. P. P. M.;
- Weech, M.;
- Jackson, K. G.;
- Lovegrove, J. A.
Publication type:
Article
Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile - RESET study.
Published in:
Proceedings of the Nutrition Society, 2015, v. 74, p. 62, doi. 10.1017/S0029665115000671
By:
- Markey, O.;
- Kliem, K. E.;
- Humphries, D. J.;
- Morgan, R.;
- Vasilopoulou, D.;
- Grandison, A.;
- Fagan, C.;
- Todd, S.;
- Jackson, K. G.;
- Lovegrove, J. A.;
- Givens, D. I.
Publication type:
Article
OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake.
Published in:
Proceedings of the Nutrition Society, 2015, v. 74, p. 49, doi. 10.1017/S0029665115000531
By:
- Jin, Y.;
- Gordon, M. H.;
- Alimbetov, D.;
- Chong, M. F.-F.;
- George, T. W.;
- Spencer, J. P. E.;
- Kennedy, O. B.;
- Tuohy, K. M.;
- Minihane, A.-M.;
- Lovegrove, J. A.
Publication type:
Article
Replacing dietary saturated with unsaturated fat reduces the cardiovascular risk score in men and women at moderate cardiovascular risk: DIVAS study.
Published in:
Proceedings of the Nutrition Society, 2015, v. 74, p. 12, doi. 10.1017/S002966511500138X
By:
- Weech, M.;
- Vafeiadou, K.;
- Todd, S.;
- Yaqoob, P.;
- Jackson, K. G.;
- Lovegrove, J. A.
Publication type:
Article
Effect of production system, supermarket and purchase date on the vitamin D content of eggs.
Published in:
Proceedings of the Nutrition Society, 2015, v. 74, p. 8, doi. 10.1017/S002966511500097X
By:
- Guo, J.;
- Kliem, K. E.;
- Lovegrove, J. A.;
- Givens, D. I.
Publication type:
Article
Dietary patterns and cardiovascular disease.
Published in:
Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 407, doi. 10.1017/S0029665113002048
By:
- Williams, C. M.;
- Lovegrove, J. A.;
- Griffin, B. A.
Publication type:
Article
Are dietary fatty acid intakes associated with arterial stiffness and blood pressure?
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002771
By:
- Weech, M.;
- Vafeiadou, K.;
- Mihaylova, R.;
- Hobby, E.;
- Yaqoob, P.;
- Todd, S.;
- Jackson, K. G.;
- Lovegrove, J. A.
Publication type:
Article
Low glycaemic index wholegrain oat cereal consumption resulted in prebiotic and hypo-cholesterolaemic effects in those ‘at risk’ of metabolic disease.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002953
By:
- Connolly, M.;
- Tzounis, X.;
- Tuohy, K. M.;
- Lovegrove, J. A.
Publication type:
Article
Number of endothelial progenitor cells and microparticles are associated with body composition, but not fat intake or blood lipids.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002904
By:
- Altowaijri, H. A.;
- Weech, M.;
- Vafeiadou, K.;
- Hobby, E.;
- Wu, S.-Y.;
- Madden, J.;
- Jackson, K. G.;
- Todd, S.;
- Yaqoob, P.;
- Lovegrove, J. A.
Publication type:
Article
Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002849
By:
- George, T. W.;
- Chong, M. F.;
- Gordon, M. H.;
- Minihane, A. M.;
- Kennedy, O. B.;
- Spencer, J. P. E.;
- Lovegrove, J. A.
Publication type:
Article
Dietary exchange model to investigate the metabolic effects of extrinsic sugars on an atherogenic lipoprotein phenotype.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002722
By:
- Isherwood, C.;
- Ahmad, A.;
- Lovegrove, J. A.;
- Frost, G. S.;
- Umpleby, A. M.;
- Griffin, B. A.
Publication type:
Article
Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002710
By:
- Alimbetov, D.;
- Jin, Y. N.;
- George, T. W.;
- Chong, M.;
- Spencer, J. P. E.;
- Gordon, M. H.;
- Lovegrove, J. A.
Publication type:
Article

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