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- Title
Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid.
- Authors
Yuping Liu; Haitao Chen; Decai Yin; Baoguo Sun
- Abstract
Five sulfur-containing flavor compounds were synthesized for the first time by the reaction of 4-ethyloctanoyl chloride with sulfur-containing alcohols or mercaptans. The synthesized compounds are 3-(methylthio)propyl 4-ethyloctanoate, 2-methyl-3-tetrahydrofuranthiol 4-ethyloctanoate, 4-methyl-5-thiazoleethanol 4-ethyloctanoate, 2-furanmethanethiol 4-ethyloctanoate and 2-methyl-3-furanthiol 4-ethyloctanoate. These five synthetic sulfur-containing ester flavor compounds all have meaty odor and might be used in foods if approved for this purpose in the future.
- Subjects
ESTERS; CHEMICAL synthesis; SULFUR compounds; FLAVOR; ETHYL chloride; FLAVORING essences; FLAVORING essences industry; MOLECULAR weights
- Publication
Molecules, 2010, Vol 15, Issue 8, p5104
- ISSN
1420-3049
- Publication type
Article
- DOI
10.3390/molecules15085104