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- Title
Research on the Current Situation of Wheat Production and Development Strategies for High Quality Wheat in Henan Province.
- Authors
LU Hui-li; PENG Xing-xing; YIN Hao; GENG Li-na; LI Min
- Abstract
The current situation of wheat production were analyzed in Henan Province, investigation and research were conducted on the current wheat planting situation, and main varieties and distribution of high-quality specialized wheat were conducted in Henan Province. Deeply analyzed the role, impact, and main problems of the current wheat standards on wheat in Henan Province. By investigating the relationship between the quality indicators of wheat varieties, quality indicators, Rheology indicators, baking, cooking indicators and the quality of final processed food, we determined the core quality indicators to improve the quality of different food. With the increasing improvement of people's living standards, the market demand for high-quality specialized wheat was also increasing. However, a few of problems in the development of wheat in our province, such as unreasonable planting structure, breeding of specialized wheat, disconnection between promotion and planting and market demand, as well as a large variety of wheat varieties in stock, unstable quality, and other factors, had influced the development of high-quality wheat. Therefore, a high-quality development path and policy recommendations for Henan wheat were proposed: adhering to market orientation, adjusting the wheat planting structure; adjust the wheat purchase policy and vigorously develop high-quality wheat; give full play to the leading role of the brand and create the "Yumai" brand. Through these policies, we wanted to drive the adjustment of wheat planting structure, improve the core competitiveness of high-quality wheat in our province, promote the increase of farmers' income and enterprise efficiency, and accelerate the high-quality development of high-quality wheat industry in our province.
- Subjects
HENAN Sheng (China); WHEAT breeding; STANDARD of living; WHEAT; WHEAT trade; MARKET orientation; FOOD quality
- Publication
Science & Technology of Cereals, Oils & Foods, 2024, Vol 32, Issue 1, p185
- ISSN
1007-7561
- Publication type
Article
- DOI
10.16210/j.cnki.1007-7561.2024.01.024