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- Title
Essential Oil Chemical Composition of Lavender Varieties Cultivated in an Untraditional Agro-Ecological Region.
- Authors
GEORGIEVA, Rumyana; KIRCHEV, Hristofor; DELIBALTOVA, Vanya; MATEV, Aleksandar; CHAVDAROV, Petar; RAYCHEVA, Tzvetanka
- Abstract
A field experiment has been conducted in the region of Dobrudja with the aim to investigate the essential oil yield and its chemical composition by four lavender varieties: Hemus, Sevtopolis, Yubileyna and Druzhba. The experiment has been arranged according to the Randomized Complete- Block Design in four replications and a plot size of 10 m². The essential oil yields varied from 90 l ha-1 by the variety Hemus to 131 l ha-1 by the variety Sevtopolis. The major constituents of the essential oil were linalyl acetate (25.5-39.7%) and linalool (27.6- 38.9%). The content of linalyl acetate was the highest by the variety Hemus, as only by this variety the ratio between linalyl acetate and linalool is 1:0.7, which defined the essential oil as high qualitative.
- Subjects
ESSENTIAL oils; LAVENDERS; LINALOOL; BLOCK designs; ACETATES
- Publication
Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2022, Vol 32, Issue 1, p98
- ISSN
1308-7576
- Publication type
Article
- DOI
10.29133/yyutbd.998772