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Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/4715651
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STABILITY OF HEALTH-PROMOTING BIOACTIVES AND ENZYMES IN SKIN AND PULP OF GRAPE DURING STORAGE.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 2, p. 103
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- Article
Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine.
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- Food Science & Biotechnology, 2019, v. 28, n. 2, p. 395, doi. 10.1007/s10068-018-0492-0
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- Article