We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
LC-ESI-MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India.
- Authors
Akitha Devi, M. K.; Sravan Kumar, S.; Giridhar, P.
- Abstract
A total of twenty-one soybean varieties were screened for their morphological characteristics followed by isoflavone content analysis by HPLC. The total isoflavone (TI) content was found within a wide range of 140.9-1048.6 μg/g of soy in different varieties. The highest isoflavone content was found in MAUS-2 followed by DS_2613 and lowest in Karunae (140.9 μg/g of soy). Various isoflavone forms were identified by LC-ESI+ MS. Significant differences in the isoflavone content were observed for all the aglycones and their glucoside conjugates as well as total daidzein, total genistein, total glycitein, and TI. A positive correlation between TI content and growth stages was found during the progression of seed development. An increase of 5.4-fold and 5.3-fold of TI concentration was observed for JS 335 and MAUS-2 respectively, from early to green mature (R5-R8) stage of bean development.
- Publication
Journal of Food Science & Technology, 2018, Vol 55, Issue 12, p5045
- ISSN
0022-1155
- Publication type
Article
- DOI
10.1007/s13197-018-3443-0