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Orthodromes and Loxodromes in Marine Navigation.
- Published in:
- Journal of Navigation, 2017, v. 70, n. 2, p. 432, doi. 10.1017/S0373463316000552
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- Article
Analysis of Collision Threat Parameters and Criteria.
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- Journal of Navigation, 2015, v. 68, n. 5, p. 887, doi. 10.1017/S0373463315000223
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- Publication type:
- Article
ARPA Accuracy Testing.
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- Journal of Navigation, 1989, v. 42, n. 1, p. 117, doi. 10.1017/S0373463300015137
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- Publication type:
- Article
Collision Threat Parameters for a new Radar Display and Plot Technique.
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- Journal of Navigation, 1983, v. 36, n. 3, p. 404, doi. 10.1017/S0373463300039758
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- Publication type:
- Article
Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids.
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- Journal of Texture Studies, 2017, v. 48, n. 2, p. 131, doi. 10.1111/jtxs.12224
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- Article
Effect of composition changes and aeration time on the structure and rehydration of innovative freeze-dried gels.
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- International Agrophysics, 2018, v. 32, n. 3, p. 429, doi. 10.1515/intag-2017-0017
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- Article
Rehydration properties of hybrid method dried fruit enriched by natural components.
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- International Agrophysics, 2018, v. 32, n. 2, p. 175, doi. 10.1515/intag-2016-0100
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- Publication type:
- Article
Osmotic dehydration of Braeburn variety apples in the production of sustainable food products.
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- International Agrophysics, 2018, v. 32, n. 1, p. 141, doi. 10.1515/intag-2016-0099
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- Article
Effect of composition on physical properties of food powders.
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- International Agrophysics, 2016, v. 30, n. 2, p. 237, doi. 10.1515/intag-2015-0084
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- Publication type:
- Article
Effect of the aerated structure on selected properties of freeze-dried hydrocolloid.
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- International Agrophysics, 2016, v. 30, n. 1, p. 9, doi. 10.1515/intag-2015-0067
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- Publication type:
- Article
Metaphysical Compatibilism and the Ontology of Trans-World Personhood: A Neo-Lewisian Argument for the Compatibility of Divine Foreknowledge (Determinism) and Metaphysical Free Will.
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- Metaphysica, 2022, v. 23, n. 2, p. 385, doi. 10.1515/mp-2021-0041
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- Article
Optical, mechanical, and moisture sorption properties of whey protein edible films.
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- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13245
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- Article
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.
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- Molecules, 2020, v. 25, n. 23, p. 5680, doi. 10.3390/molecules25235680
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- Article
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.
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- Molecules, 2020, v. 25, n. 23, p. 5504, doi. 10.3390/molecules25235504
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- Publication type:
- Article
Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit.
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- Molecules, 2020, v. 25, n. 21, p. 5146, doi. 10.3390/molecules25215146
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- Article
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 858, doi. 10.1002/jsfa.7807
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- Article
Liquid and vapour water transfer through whey protein/lipid emulsion films.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1673, doi. 10.1002/jsfa.4001
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- Article
Acid hydrolysis of kappa-carrageenan as a way of gaining new substances for freezing process modification and protection from excessive recrystallisation of ice.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1799, doi. 10.1111/ijfs.12820
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- Article
Characterisation of composite edible films based on wheat starch and whey-protein isolate.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 372, doi. 10.1111/ijfs.12628
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- Article
Sorption and Wetting Properties of Pectin Edible Films.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 446, doi. 10.17221/444/2011-cjfs
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- Article
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 350, doi. 10.1007/s13197-019-04067-z
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- Publication type:
- Article
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1927, doi. 10.1007/s13197-019-03658-0
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- Article
Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative "Healthy" Snacks (Running Title: Innovative and "Healthy" Snacks). Sustainability 2019, 11 , 2800.
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- 2020
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- Publication type:
- Correction Notice
Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review.
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6463, doi. 10.3390/su12166463
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- Publication type:
- Article
Eating Habits and Sustainable Food Production in the Development of Innovative "Healthy" Snacks (Running Title: Innovative and "Healthy" Snacks).
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 10, p. 2800, doi. 10.3390/su11102800
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- Publication type:
- Article
Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 403
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- Publication type:
- Article
Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples.
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- Foods, 2021, v. 10, n. 11, p. 2605, doi. 10.3390/foods10112605
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- Publication type:
- Article
Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2101, doi. 10.1007/s00217-019-03333-w
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- Article
The impact of high pressure and drying processing on internal structure and quality of fruit.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1329, doi. 10.1007/s00217-018-3047-y
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- Article
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films.
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- Polymers (20734360), 2018, v. 10, n. 4, p. 412, doi. 10.3390/polym10040412
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- Article
Impact of Biodegradable Materials on the Quality of Plums.
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- Coatings (2079-6412), 2022, v. 12, n. 2, p. 226, doi. 10.3390/coatings12020226
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- Publication type:
- Article
Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 516, doi. 10.3390/coatings11050516
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- Article
Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of 'Mollar De Elche' Pomegranates.
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- Coatings (2079-6412), 2021, v. 11, n. 3, p. 308, doi. 10.3390/coatings11030308
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- Article
Dried strawberries as a high nutritional value fruit snack.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 799, doi. 10.1007/s10068-018-0304-6
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- Publication type:
- Article
Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 233, doi. 10.2478/pjfns-2013-0020
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- Article
Freeze-Drying -- Application in Food Processing and Biotechnology -- A Review.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 165, doi. 10.2478/v10222-011-0017-5
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- Publication type:
- Article
Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2220, doi. 10.3390/ijms20092220
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- Publication type:
- Article
The Use of a Hybrid Drying Method with Pre-Osmotic Treatment in Strawberry Bio-Snack Technology.
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- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0318
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- Publication type:
- Article