Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimization of pork jerky fermentation with <italic>Lactobacillus bulgaricus</italic>.AuthorsZhao, Changqing; Shu, Li; Lu, Ziyang; Huang, Jing; He, Sha; Li, YubinPublicationJournal of Food Safety, 2018, Vol 38, Issue 1, p1ISSN0149-6085Publication typeArticleDOI10.1111/jfs.12406