Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of guar and arabic gums on qualitative properties of extruded rice.AuthorsSaadat, Saba; Movahhed, Sara; Ahmadi Chenarbon, HosseinPublicationJournal of Food Process Engineering, 2019, Vol 42, Issue 2, pN.PAGISSN0145-8876Publication typeArticleDOI10.1111/jfpe.12959