Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLocal air velocity, a key factor governing the Raclette cheese mass loss in an industrial ripening room.AuthorsCorrieu, G.; Leclercq‐Perlat, M. N.; Picque, D.; Canal, J. P.; Perret, B.PublicationJournal of Food Process Engineering, 2018, Vol 41, Issue 6, pN.PAGISSN0145-8876Publication typeArticleDOI10.1111/jfpe.12822