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Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 419, doi. 10.1007/s11130-020-00836-w
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- Publication type:
- Article
Combined metabolomics and proteomics to reveal beneficial mechanisms of Dendrobium fimbriatum against gastric mucosal injury.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.948987
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- Article
The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids.
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- Lipids in Health & Disease, 2014, v. 13, n. 1, p. 13, doi. 10.1186/1476-511X-13-182
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- Publication type:
- Article
Effects of Kurozu concentrated liquid on adipocyte size in rats.
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- Lipids in Health & Disease, 2010, v. 9, p. 134, doi. 10.1186/1476-511X-9-134
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- Publication type:
- Article
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer.
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- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14169
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- Publication type:
- Article
Effect of peeling treatment on the physicochemical properties of quinoa flour.
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- Journal of Food Process Engineering, 2020, v. 43, n. 6, p. 1, doi. 10.1111/jfpe.13387
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- Publication type:
- Article
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.
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- Molecules, 2024, v. 29, n. 6, p. 1211, doi. 10.3390/molecules29061211
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- Publication type:
- Article
α‐globulin‐rich rice cultivar, low glutelin content‐1 (LGC‐1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6417, doi. 10.1002/jsfa.11312
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- Publication type:
- Article
Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1396, doi. 10.1002/jsfa.7236
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- Publication type:
- Article
Milling of Glutinous Rice by Semidry Method to Produce Sweet Dumplings.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 330, doi. 10.1111/jfpe.12223
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- Publication type:
- Article
Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 5997, doi. 10.1002/fsn3.2524
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- Publication type:
- Article
The multi‐step process optimisation of candied kidney beans with high nutrients and γ‐aminobutyric acid retention.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 205, doi. 10.1111/ijfs.16188
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- Publication type:
- Article
Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7275, doi. 10.1111/ijfs.16079
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- Publication type:
- Article
Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1150, doi. 10.1111/ijfs.15483
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- Publication type:
- Article
Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6656, doi. 10.1111/ijfs.15320
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- Publication type:
- Article
Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility.
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- Foods, 2020, v. 9, n. 5, p. 664, doi. 10.3390/foods9050664
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- Publication type:
- Article
Rice‐derived peptide AAGALPS inhibits TNF‐α‐induced inflammation and oxidative stress in vascular endothelial cells.
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- Food Science & Nutrition, 2020, v. 8, n. 1, p. 659, doi. 10.1002/fsn3.1354
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- Publication type:
- Article
Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 823, doi. 10.1007/s10068-021-00923-x
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- Publication type:
- Article
Effects of Lactobacillus plantarum Inoculum on the Fermentation Rate and Rice Noodle Quality.
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- Journal of Oleo Science, 2020, n. 9, p. 1031, doi. 10.5650/jos.ess20003
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- Publication type:
- Article
Wheat Gluten Regulates Cholesterol Metabolism by Modulating Gut Microbiota in Hamsters with Hyperlipidemia.
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- Journal of Oleo Science, 2019, v. 68, n. 9, p. 909, doi. 10.5650/jos.ess18257
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- Publication type:
- Article
Effect of Oat and Tartary Buckwheat -- Based Food on Cholesterol -- Lowering and Gut Microbiota in Hypercholesterolemic Hamsters.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 3, p. 251, doi. 10.5650/jos.ess18221
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- Publication type:
- Article
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5077, doi. 10.1002/jsfa.12586
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- Publication type:
- Article
Peptides YYGGEGSSSEQG and SESEM Inhibit TNF-α-Induced Smooth Muscle Cells Proliferation and Migration Through Their Bindings to TNF-α Receptor.
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- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 1, p. 405, doi. 10.1007/s10989-020-10097-5
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- Publication type:
- Article
Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16388
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- Publication type:
- Article