Found: 16
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Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- European Journal of Clinical Nutrition, 2013, v. 67, n. 7, p. 779, doi. 10.1038/ejcn.2013.89
- By:
- Publication type:
- Article
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, p. S101, doi. 10.1038/ejcn.2009.77
- By:
- Publication type:
- Article
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, p. S239, doi. 10.1038/ejcn.2009.84
- By:
- Publication type:
- Article
Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: The Norwegian Women and Cancer (NOWAC) study.
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 5, p. 675, doi. 10.1038/sj.ejcn.1602129
- By:
- Publication type:
- Article
Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- Breast Cancer Research & Treatment, 2010, v. 119, n. 3, p. 753, doi. 10.1007/s10549-009-0444-8
- By:
- Publication type:
- Article
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Food sources of carbohydrates in a European cohort of adults.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
- Published in:
- 2002
- By:
- Publication type:
- journal article
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Food sources of carbohydrates in a European cohort of adults.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1197, doi. 10.1079/PHN2002399
- By:
- Publication type:
- Article
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1259, doi. 10.1079/PHN2002403
- By:
- Publication type:
- Article
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1179, doi. 10.1079/PHN2002398
- By:
- Publication type:
- Article
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1125, doi. 10.1079/PHN2002395
- By:
- Publication type:
- Article
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study.
- Published in:
- International Journal of Cancer, 2015, v. 137, n. 3, p. 598, doi. 10.1002/ijc.29411
- By:
- Publication type:
- Article