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Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7521, doi. 10.1002/fsn3.4361
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- Article
The strain level antagonism between chain-forming lacticaseibacillus rhamnosus LV108 and hsryfm 1301.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6307, doi. 10.1007/s11694-023-02109-x
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- Article
New selective media for isolation and enumeration of Lactobacillus rhamnosus and Streptococcus thermophilus.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1431, doi. 10.1007/s11694-019-00059-x
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- Article
Effects of Nutrients on the Growth of and Free Exopolysaccharide Biosynthesis by Streptococcus thermophilus 937 in a Chemically Defined Medium.
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- Current Microbiology, 2023, v. 80, n. 10, p. 1, doi. 10.1007/s00284-023-03421-x
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- Article
Functional Analysis of the Minimal Twin-Arginine Translocation System Components from Streptococcus thermophilus CGMCC 7.179 in Escherichia coli DE3.
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- Current Microbiology, 2017, v. 74, n. 6, p. 678, doi. 10.1007/s00284-017-1234-x
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- Article
The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-33888-4
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- Article
The fractional synthesis rates of plasma proteins as determined using deuterated water are sensitive to dietary intake of lysine in rats.
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- Amino Acids, 2018, v. 50, n. 12, p. 1719, doi. 10.1007/s00726-018-2645-0
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- Article
Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics.
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- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01026-2
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- Article
The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model.
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- BMC Complementary & Alternative Medicine, 2014, v. 14, p. 1, doi. 10.1186/1472-6882-14-386
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- Article
Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 4, p. 115, doi. 10.15586/qas.v14i4.1053
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- Article
Ultrafast and Energy-saving Synthesis of Nitrogen and Chlorine Co-doped Carbon Nanodots via Neutralization Heat for Selective Detection of Cr(VI) in Aqueous Phase.
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- Sensors (14248220), 2018, v. 18, n. 10, p. 3416, doi. 10.3390/s18103416
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- Article
The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7.
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- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02174-3
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- Article
Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-022-02751-3
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- Article
Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora.
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- Food Bioengineering, 2024, v. 3, n. 1, p. 110, doi. 10.1002/fbe2.12084
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- Article
Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 5, p. 1, doi. 10.1093/jimb/kuac020
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- Article
Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 294, doi. 10.3390/fermentation10060294
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- Article
Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030127
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- Article
The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 335, doi. 10.3390/fermentation9040335
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- Article
Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomics.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 44, doi. 10.3390/fermentation9010044
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- Article
Effect of Complex Prebiotics on the Intestinal Colonization Ability of Limosilactobacillus fermentum DALI02.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 25, doi. 10.3390/fermentation9010025
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- Article
The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 668, doi. 10.3390/fermentation8120668
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- Article
Modulatory Effect of Limosilactobacillus fermentum grx08 on the Anti-Oxidative Stress Capacity of Liver, Heart, and Kidney in High-Fat Diet Rats.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 594, doi. 10.3390/fermentation8110594
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- Article
Lactobacillus rhamnosus Hsryfm 1301 Fermented Milk Regulates Lipid Metabolism and Inflammatory Response in High-Fat Diet Rats.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 584, doi. 10.3390/fermentation8110584
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- Article
Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 482, doi. 10.3390/fermentation8100482
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- Article
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.
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- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00762-2
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- Article
Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 348, doi. 10.1111/1471-0307.13035
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- Article
Positive effect of Limosilactobacillus plantarum grx16 on nonalcoholic fatty liver disease in rats.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 710, doi. 10.1111/1471-0307.12956
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- Article
Transcriptome-phenotype matching analysis of how nitrogen sources influence Lacticaseibacillus rhamnosus tolerance to heat stress and oxidative stress.
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- Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01985-0
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- Article
Development of a novel expression system in lactic acid bacteria controlled by a broad-host-range promoter P<sub>srfA</sub>.
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- Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01754-z
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- Article
Variation of bitter components of the asparagus juices during lactic acid bacteria fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 11, p. 2300, doi. 10.1093/bbb/zbab158
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- Article
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis.
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- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4247, doi. 10.1002/fsn3.3018
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- Article
A weak post‐acidification Lactobacillus helveticus UV mutant with improved textural properties.
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- Food Science & Nutrition, 2021, v. 9, n. 1, p. 469, doi. 10.1002/fsn3.2016
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- Article
Correlation between exopolysaccharide biosynthesis and gastrointestinal tolerance of Lactiplantibacillus plantarum.
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- Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 584, doi. 10.1111/jam.15213
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- Article
Potential Application and Bactericidal Mechanism of Lactic Acid–Hydrogen Peroxide Consortium.
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- Applied Biochemistry & Biotechnology, 2019, v. 189, n. 3, p. 822, doi. 10.1007/s12010-019-03031-z
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- Article
Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk.
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- Biotechnology Letters, 2019, v. 41, n. 4/5, p. 633, doi. 10.1007/s10529-019-02669-3
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- Article
Stress influenced the aerotolerance of <italic>Lactobacillus rhamnosus</italic> hsryfm 1301.
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- Biotechnology Letters, 2018, v. 40, n. 4, p. 729, doi. 10.1007/s10529-018-2523-6
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- Article
Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4970, doi. 10.1111/ijfs.17231
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- Article
Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5291, doi. 10.1111/ijfs.16636
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- Article
Biosynthetic pathway and phenotypic analysis of exopolysaccharide of Streptococcus thermophilus 937.
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- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 101, doi. 10.13995/j.cnki.11-1802/ts.036908
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- Article
Transcriptional homogenization of Lactobacillus rhamnosus hsryfm 1301 under heat stress and oxidative stress.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 6, p. 2611, doi. 10.1007/s00253-020-10407-3
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- Article
Therapeutic potential of popular fermented dairy products and its benefits on human health.
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- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1328620
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- Article
Isolation, Identification and Antibacterial Characteristics of Lacticaseibacillus rhamnosus YT.
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- Foods, 2024, v. 13, n. 17, p. 2706, doi. 10.3390/foods13172706
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- Article
Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process.
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- Foods, 2024, v. 13, n. 14, p. 2260, doi. 10.3390/foods13142260
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- Article
Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process.
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- Foods, 2023, v. 12, n. 23, p. 4317, doi. 10.3390/foods12234317
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- Article
Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying.
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- Foods, 2023, v. 12, n. 19, p. 3604, doi. 10.3390/foods12193604
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- Article
The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli.
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- Foods, 2023, v. 12, n. 16, p. 3011, doi. 10.3390/foods12163011
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- Publication type:
- Article
In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1221, doi. 10.3390/foods11091221
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- Article
Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01312
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- Article
Effect of Lactobacillus rhamnosus hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4850, doi. 10.3390/nu14224850
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- Article