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- Title
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM Angelica sinensis (Oliv.) Diels CULTIVATED IN HUNG YEN PROVINCE OF VIETNAM.
- Authors
Chu Thi Thu Ha; Nguyen Thi Huong; Nguyen Phuong Hanh; Nguyen Quang Hung; Nguyen Sinh Khang; Dinh Thi Thu Thuy; Tran Thi Tuyen; Nguyen Thi Hong Ngoc; Nguyen Kieu Bang Tam; Nguyen Thuy Hang
- Abstract
Essential oils from roots, flowers, fruits, and leaves plus stems of Angelica sinensis cultivated in Vietnam were obtained by hydrodistillation and were analyzed using GC/MS-FID. In total, 36, 30, 33, and 27 compounds were found accounting for 98.7%, 98.8%, 99.2%, and 100% of the oils compositions, respectively. (Z)-Ligustilide (49.4%, 29.6%, 25.8%, 28.9%) and γ-terpinene (20.6%, 38.5%, 35.5%, 44.2%) were the main components of the respective essential oils. Especially, dictyopterene C (10.8%) was found to be one of the main components of fruit oil. Among the A. sinensis essential oil samples tested, the fruit oil revealed the strongest antimicrobial activity against bacteria Escherichia coli and yeast Candida albicans with median inhibitory concentration values of 0.97 and 0.15 mg/mL, respectively.
- Subjects
DONG quai; ESSENTIAL oils; ANTI-infective agents; ESCHERICHIA coli; CANDIDA albicans
- Publication
Journal of Biology / TẠp chí Sinh HỌc, 2021, Vol 43, Issue 2, p27
- ISSN
0866-7160
- Publication type
Article
- DOI
10.15625/2615-9023/15634