Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCardiologist Trades Stem Cells for Cell-Based Meat.AuthorsVoelker, RebeccaAbstractBeef and poultry grown from animal cells rather than sourced from whole animals could be the future of meat production, a cardiologist-turned-biotech entrepreneur says in this Medical News article.SubjectsUNITED States; VALETI, Uma; MEMPHIS Meats (Company); ANIMAL cell biotechnology; MEAT; FOOD science; HISTORY of cardiology; IN vitro meat; HISTORY; UNITED States. Food &; Drug Administration; STEM cells; BIOTECHNOLOGY; ANIMALSPublicationJAMA: Journal of the American Medical Association, 2018, Vol 320, Issue 13, p1303ISSN0098-7484Publication typebiographyDOI10.1001/jama.2018.11895