Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level.AuthorsLærke, Helle Nygaard; Pedersen, Camilla; Mortensen, Marianne Asp; Theil, Peter Kappel; Larsen, Torben; Knudsen, Knud Erik BachPublicationJournal of the Science of Food & Agriculture, 2008, Vol 88, Issue 8, p1385ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3229