Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImpact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity.AuthorsSánchez-Moreno, Concepción; Plaza, Lucía; de Ancos, Begoña; Cano, M PilarPublicationJournal of the Science of Food & Agriculture, 2006, Vol 86, Issue 2, p171ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2321