Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSalt- and pyrophosphate-induced structural changes in myofibrils from chicken red and white muscles.AuthorsXiong, Youling L; Lou, Xingqiu; Harmon, Robert J; Wang, Changzheng; Moody, William GPublicationJournal of the Science of Food & Agriculture, 2000, Vol 80, Issue 8, p1176ISSN0022-5142Publication typeArticleDOI10.1002/1097-0010(200006)80:8<1176::AID-JSFA615>3.0.CO;2-M