Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStudies on the lipids of flour. III.AuthorsDaniels, N. W. R.; Richmond, J. Wendy; Eggitt, P. W. Russell; Coppock, J. B. M.PublicationJournal of the Science of Food & Agriculture, 1966, Vol 17, Issue 1, p20ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740170106