Found: 19
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Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities.
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- Phytotherapy Research, 2023, v. 37, n. 8, p. 3211, doi. 10.1002/ptr.7877
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- Article
The Link between Sustainable Innovation and Industrial Performance: The Case of the United States.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3115, doi. 10.3390/su16083115
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- Article
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies.
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- Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1185, doi. 10.3390/su16031185
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- Article
Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices.
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- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15906, doi. 10.3390/su152215906
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- Article
Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds.
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- Food Engineering Reviews, 2023, v. 15, n. 2, p. 309, doi. 10.1007/s12393-023-09339-1
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- Article
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality.
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- Food Engineering Reviews, 2023, v. 15, n. 1, p. 113, doi. 10.1007/s12393-022-09326-y
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- Article
Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed.
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- Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13655
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- Article
Extraction, Purification, and Elucidation of Six Ginkgol Homologs from Ginkgo biloba Sarcotesta and Evaluation of Their Anticancer Activities.
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- Molecules, 2022, v. 27, n. 22, p. 7777, doi. 10.3390/molecules27227777
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- Article
Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3290, doi. 10.1002/jsfa.10958
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- Article
How does ultrasound-assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13261
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- Article
Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree's Functionality and Volatile Compounds.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 71, doi. 10.3390/fermentation10010071
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- Article
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1109, doi. 10.1007/s11947-023-03171-5
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- Article
Novel Two-pot Microwave Extraction of Purple Corn Pericarp's Phenolics and Evaluation of the Polyphenol-rich Extract's Product Quality, Bioactivities, and Structural Properties.
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- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2668, doi. 10.1007/s11947-023-03072-7
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- Article
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications.
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- Foods, 2024, v. 13, n. 13, p. 1974, doi. 10.3390/foods13131974
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- Article
Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba.
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- Foods, 2024, v. 13, n. 8, p. 1250, doi. 10.3390/foods13081250
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- Article
A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6137, doi. 10.1002/jsfa.12660
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- Article
Improving Health through Sustainable and Healthy Urban Food System Policy in Nigeria.
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- Dietetics, 2024, v. 3, n. 1, p. 1, doi. 10.3390/dietetics3010001
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- Article
Livelihood Changes, Spatial Anticontagion Policy Effects, and Structural Resilience of National Food Systems in a Sub-Saharan African Country Context: A Panel Machine Learning Approach.
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- Social Sciences (2076-0760), 2023, v. 12, n. 11, p. 618, doi. 10.3390/socsci12110618
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Recent advances in combined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts.
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- Journal of Food & Drug Analysis, 2023, v. 31, n. 4, p. 553, doi. 10.38212/2224-6614.3479
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- Article