Found: 19
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Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/7057462
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- Article
Intracellular Aminopeptidase Activity Determination from the Fungus Sporisorium reilianum: Purification and Biochemical Characterization of psrAPEi Enzyme.
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- Current Microbiology, 2022, v. 79, n. 3, p. 1, doi. 10.1007/s00284-022-02787-8
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- Article
Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria.
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- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 218, doi. 10.3390/antibiotics8040218
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- Article
Biocomposites based on starch with multi‐functionalized graphene oxide: Effect of graft composition and concentration.
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- Polymer Composites, 2022, v. 43, n. 1, p. 267, doi. 10.1002/pc.26372
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- Article
Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product.
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- Cereal Chemistry, 2022, v. 99, n. 3, p. 556, doi. 10.1002/cche.10518
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- Article
Development of wall material for the microencapsulation of natural vanilla extract by spray drying.
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- Cereal Chemistry, 2020, v. 97, n. 3, p. 555, doi. 10.1002/cche.10269
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- Article
Integration of chemical oxygen demand removal and aroma production in whey treatment .
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- 2023
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- Abstract
Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach.
- Published in:
- Processes, 2021, v. 9, n. 11, p. 1880, doi. 10.3390/pr9111880
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- Article
Insights of Raceway Bioreactor Scale-Up: Effect of Agitation on Microalgae Culture and Reduction of the Liquid Medium Speed.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1513, doi. 10.3390/app12031513
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- Article
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 285, doi. 10.1007/s11130-024-01189-4
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- Article
Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry.
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- Polymers (20734360), 2021, v. 13, n. 4, p. 490, doi. 10.3390/polym13040490
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- Article
Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch.
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- Polymers (20734360), 2019, v. 11, n. 2, p. 333, doi. 10.3390/polym11020333
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- Article
Regeneración del tejido epitelial en ratón promovida por extractos de Hibiscus sabdariffa L.
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- Revista Latinoamericana de Química, 2019, v. 47, p. 161
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- Article
Preparation and Characterization of Thermoplastics Achira (Canna indica L.) Starch by Three Succination Methods.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100040
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- Article
Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000096
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- Article
Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical Sources.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900282
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- Article
Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1809, doi. 10.1111/ijfs.14807
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- Article
Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 73, doi. 10.17221/5/2022-CJFS
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- Article
Effect of dual chemical modification on the properties of biodegradable films from achira starch.
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- Journal of Applied Polymer Science, 2020, v. 137, n. 45, p. 1, doi. 10.1002/app.49411
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- Article